The Sanitation Supervisor is responsible for leading the implementation and execution of the Kraft Heinz Sanitation Program throughout the manufacturing plant. This position is the technical liaison between the plant- Headquarters- sanitation chemical company- and third-party sanitation provider (where applicable).

Essential Functions & Responsibilities

• Provide leadership and training for production personnel to complete production line and facility sanitation as required by the Master Sanitation Schedule- Daily Tasks- Maintenance Work Schedule- and Production Schedule.

• Oversee and lead the implementation of the KHMS (Kraft Heinz Management System) system and operational standards as outlined in the factory accountability list in order to achieve targeted RCR. 

• Technical liaison between factory personnel- sanitation chemical supplier- Headquarter Quality Assurance- and third-party sanitation provider (where applicable). 

• Create a safe working environment for personnel working in sanitation- maintain chemical safety procedures and MSDS’s- work with chemical supplier to provide chemical handling training- provide leadership in enhancing chemical training beyond what chemical supplier provides- and meet all requirements of Kraft Heinz Environmental- Health- and Safety program. 

• Create a structured- orderly chemical storage and sanitation supply area in the factory. 

• Review the effectiveness of the Kraft Heinz Sanitation Program on an annual basis for effectiveness and provide continuous improvement for the sanitation program at the factory level. 

• Ensure compliance with the Global Cleaning and Sanitation Manual- Pest Control Standard- Hygienic Design Standard- and Building and Fabric Maintenance Standard. 

• Manage the Internal Cleaning and Sanitation Audit Program to ensure compliance to the Kraft Heinz Sanitation Program and Q-RMP Standard 2.22. 

• Initiate and execute cleaning verification and validation programs to prove effectiveness of Sanitation program. 

• Partner with business leaders on implementation of process improvement (Six Sigma / Lean/Kraft Heinz Global Production System (HGPS))- including leading change initiatives- planning- and facilitation. 

• Manage and evaluate the Sanitation staff including but not limited to performance management and employee development- etc. 

• Develop and manage the department’s operating budget. 

• Other duties as assigned. 

Expected Experience & Required Skills

• A minimum of 5 years’ experience in manufacturing or 2 years of supervisory experience is required. 

• Certified Sanitarian or ASQ Certified Quality Engineer preferred. 

• Knowledge in HACCP- Microbiology- Sanitation- Chemical Safety- Pest Control- and Quality Systems. 

• Understand and comply with government regulations relating to OHSA- FDA- USDA- and EPA. 

Work Environment & Schedule

This position is considered a Manufacturing plant environment with heavy machinery and equipment. Additionally- this role requires candidate flexible with a 3rd shift/1st shift schedule.

Physical Requirements:

Physical demands include but not limited to

• Occasional – activity or condition sustained up to 1/3 of working hours; upright stance- keyboard or text input; Sedentary – occasionally exerting 0 – 10 lbs. of force; limited movement from workstation for brief periods of time